Saya suka makan acar yang tidak berapa masam rasanya kerana saya tidak begitu menggemari rasa masam dalam masakan kecuali rasa puding yang masam-masam manis serta beberapa jus buah yang tidak berapa masam.Teksturnya rangup dan segar.Resepi copy paste dari Food Network by Rachael Ray.Campur aduk bahasa Melayu dan Inggeris macam salad ni juga!..
ACAR SALAD ROMAINE
Resepi:Rachael Ray-Food Network
Ingredients
2 hearts romaine- chopped
1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand tak letak
1/4 pint grape tomatoes, halved
1 tablespoon balsamic vinegar, a couple of splashes saya guna cuka biasa
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper
2 hearts romaine- chopped
1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand tak letak
1/4 pint grape tomatoes, halved
1 tablespoon balsamic vinegar, a couple of splashes saya guna cuka biasa
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper
1 biji lada merah-potong halus saya tambah
Directions
Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
Directions
Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
salam kak..
BalasPadambestnya makan salad..suka makan salad rangup2 macam ni..
tentulah best tambahan pula kalau makan dengan ayam bakar.
Padam